Pork Tacos

Home made taco shell. Thank God I've made it. ^_^ 

Ingredients: 
Flour
Egg
Butter
Ground Pork
Salt
Black Ground Pepper
Cheese
Tomato
Cabbage

*You will be needing more eggs and flour to make several taco shells. Depende sa gagawin niyo. Kayo na mag-estimate. :D


Directions:
Taco Shell (Soft)
1.    Combine egg, butter and flour. Beat until smooth.
2.    Bring non stick pan into medium heat.
3.    Spoon 4 tablespoon of batter and spread it out into pan on your desired thickness/width.
4.    Turnover on other side.
5.    Fold shells in half.
6.    Set aside
7.    You can deep fry the shells if you want it crunchy. (Optional)

Ground Pork
1.    Heat oil in a pan.
2.    Saute minced garlic.
3.    Add ground pork. Cook until brown.
4.    Add salt and pepper to taste.
5.    Set aside. Let it cool.
 

Filling the tacos
1.    Spread mayonnaise in taco shell.
2.    Put cooked ground pork.
3.    Add diced tomatoes, cabbage strips and cheese.

Cooking the shell in a pan..
1st time ko lang sorry guys hindi perfect ang shape. :D

Folded in half..

 

Eat & Go

Fast service, Fresh servings of food, Friendly staffs.  :)

Fudgy Bar ala Mode -  P125 with ice cream on top

Chef Salad -  P155  
Lettuce, egg slices, cucumber, cheddar cheese, ham, choice of dressing

Tender steak and potatoes, spaghetti marinara and baked beans -  P110 
(My choice) I love their tender steak! 

Roasted chicken, pepper rice, spaghetti carbonara -  P110  
(BF’s choice)

Food Rating out of 5 star:  ★★★★
Place Rating out of 5 star: ★★★★

Eat and GoSM Megamall Atrium3/F SM Megamall, Atrium, Doña Julia Vargas Ave.Wack Wack, MandaluyongPhilippines(02) 635- 9559

Chef Arch's Lime: "Streetfood na Pinasosyal"

Celebrated our 56th monthsary here last year. ^_^ The place is good for birthday celebrations, couple's date, simple family dinners. You guys, should try their streetfoods na pinasosyal. :-) (September 5, 2011)

Creamy Garlic Tuyo Pasta - P160Tuyo is not just a cheap food for breakfast. Transform it to classy pasta.

Crispy Dinuguan - P180 
(Pork Intestine, Pork Belly, Oregano) 

Garlic Rice

Pineapple Juice & Iced Tea

Food Rating out of 5 star:  ★★★★
Place Rating out of 5 star: ★★★

160 San Rafael St. Mandaluyong City

chefarchslime@gmail.com
Contact us thru: 09053127799 or 027755428
Opens Mondays to Sundays: 6pm to 2am

Gong Cha: Ice Cream Tea

Gong Cha Ice Cream Tea
Base: Black tea
50% Sugar Level
Add on: Black pearl

Food Rating out of 5 star:    ★★★★★

Place Rating out of 5 star:★★

Robinson's Pioneer

Mesa: Filipino Moderne

Filipino cuisine lover must try this, especially their best seller “Laing 2 Ways”. This fining dining resto is best for group or family gatherings. I like the place. :-) My BF just invited me to have our dinner here. Nakakain na kasi siya dito before so gusto niya matikman ko din un best seller nila dito which is un Laing 2 ways. :-)

Condiments..

Sizzling Blue Marlin Belly: (P260)
Yumminess! 

Laing 2 Ways (P150)
( Taro leaves, pork, shrimp paste and coconut cream, topped with adobo flakes, serve original and crispy )
MUST TRY!

Food Rating out of 5 star:    ★★★★★

Place Rating out of 5 star:★★★★★

Mesa
SM Megamall Atrium2/F SM Megamall, Atrium, Doña Julia Vargas Ave. cor EDSAWack Wack, MandaluyongPhilippines(02) 470-4660

Odeng: Korean fish cake

Found new street food. Odeng is made of fish and squid and is rolled flat. Parang fish ball lang. :) You can choose dipping such as soy sauce or sweet and sour. I prefer sweet & sour. :-)

Odeng

Food Rating out of 5 star: ★★★

Place Rating out of 5 star:★★

Robinson's Pioneer

Best Butterscotch only in Philippines

Yummy butterscotch pasalubong from Bora again.. (made in Iloilo, thanks to my officemate).. I don’t often eat butterscotch but this one captured my taste buds. ^_^ For me it's the best! Don't forget to buy this pasalubong for your family and friendsv:-)

Chocolate Butterscotch

Food Rating out of 5 star:   ★★★★★

Place Rating out of 5 star★★★

Boracay

Calamansi Muffin

Tastes like calamansi juice with honey. My officemate's pasalubong from Boracay. :-)

Calamansi muffin

Food Rating out of 5 star:    ★★★

Place Rating out of 5 star:★★

Boracay

Exotic Food Experience: "Tamilok"

I was dare to eat this exotic food when we had our lunch in Sabang beach. It looks like a worm but tastes like an oyster and best when dip in spicy vinegar! We bought it for P100 per 7 strips of tamilok. Why is it expensive? It is because of the way they harvested it on mangrove trees. The process is not easy, according to the vendor of tamilok, they acquire 4 hours to find and collect this slimy wood worms.

A must try food when you visit Palawan. Shouldn’t miss the experience! ツ

Food Rating out of 5 star: ★★

Place Rating out of 5 star:★★★

Sabang Beach, Palawan

Spicy Garlic Shrimp

A very simple dish for a family dinner. :)

Ingredients:
shrimp
butter
salt
crashed chili pepper

Directions:
1. Melt butter in a pan.
2. Sauté minced garlic until medium brown
3. Add shrimp, cook for 10minutes or until it turns orange.
4. Add crash chili pepper to give spark in your meal. :)

Gong Cha: Yakult Green Tea with Coffee Jelly

I liked black sago or pearl, so na-disappoint ako when I bought milk tea at sabi wala ng pearl.. :-( 
I just choose Coffee Jelly to add on my Yakult Green Tea.

Food Rating out of 5 star: ★★★

Place Rating out of 5 star:★★

Gong Cha Pioneer

De Blenz: Latteccino

An imported coffee from Malaysia in a cold weather at para hindi antukin sa work cympre.. I want to try 3 more variants of this kofi. ☺

My Mickey Mug :-)

Food Rating out of 5 star:    ★★★

Place Rating out of 5 star:★★

Bought from Robinson's Pioneer Supermarket. I forgot the price. :(

Lechon Macau Temptation - North Park

Dahil nag-crave ako sa lechon macau.. kaya eto.. hihi. :)

Kulang ang dine-in kung wala nitong chili sauce. :)

House tea.. :)

Mango Shake and Lychee Shake (Lychee-my favorite fruit! yumyum!)

Roast Specialty: Lechon Macau (P248)

Yang Chow Fried Rice (P168.00)

Food Rating out of 5 star:    ★★★★★
Place Rating out of 5 star:★★★★★

North ParkEDSA CentralEDSA Central, Shaw BlvdWack Wack, Mandaluyong(02) 661-3950
*Prices from North Park Menu.

Via Mare

Affordable and delicious food. Place' ambiance is quiet and cozy.. You'll be surprised with the prices of the food, coz it's not that expensive. Think of the feeling na you're eating a lugaw in a classy resto.  ^_^

Halo-Halo

Palitaw (P42)

Poached rice patties with grated coconut and toasted sesame seeds

One of the best lugaw in town
Lugaw Toppings (P195, good for 2)Rice porridge topped with adobo flakes, salted duck egg, crisp tofu, pork kilawin, fried wanton, garlic flakes and spring onions

Food Rating out of 5 star:    ★★★★★Place Rating out of 5 star:★★★★★
*Prices from munch punch.
Shangri-la Plaza MallG/F Shangri-la Plaza Mall, EDSAWack Wack, Mandaluyong(02) 632-0350

Ampalaya Roll

Lumpia veggie version. Para sa mga batang hindi kumakain ng ampalaya, try this daddies & mommies, your kids might love this lumpiang ampalaya.

Ingredients:

ampalaya

cheese

tuna

lumpia wrapper

Direction:

1. Slice the ampalaya into lengthwise. (Note:  improperly prepared ampalaya can become too bitter, so right after slicing, wash it at least twice, then immerse in clean water, add salt and set aside.)

2. Boil ampalaya. Do not stir, so the dish wont taste bitter. Add a dash of salt or magic sarap to taste. Then add tuna.

3. Scramble the eggs. Add a pinch of salt. Fry in a pan. Let it cool then slice into lengthwise. 

4. Slice cheese into thin.

5. Prepare lumpia wrapper. 

6. Roll up slice of ampalaya with tuna, slice of egg and cheese into the wrapper.

7. Once completed wrapping up all ampalaya mixed, deep fry until golden brown.