Pumpkin Soup

New experimentation.. A healthy veggie soup :)

Ingredients:
squash
milk/cream
salt to taste
butter
croutons (optional)

Directions:
1. Cut squash into pieces. Puree squash using a food processor or blender.
2. Put squash puree in a large saucepan. Bring to boil.
3. Add butter, salt or magic sarap then milk. Stir.
4. Pour into bowl. Top with croutons.