I prepared this pasta last New Year’s Eve.
1. In a large pot of boiling salted water, cook spaghetti noodles until al dente. Drain well. Toss with 1 tablespoon of oil, and set aside.
2. Meanwhile in a large skillet, cook chopped ham until slightly crisp, add mushroom and corn kernel. Add chopped onion and garlic and cook over medium heat until onion is translucent. Add nestle cream and evap, mix well, add grated cheese, remove from heat when cheese melts.
3. Toss noodles with the white sauce. Serve immediately parsley sprinkle on top, and cheese.