Bored in your potato corned beef? Try this banana version, "saba". I once crave for corned beef but with a sweet taste. I came up of adding saba instead of the usual potato.
Saging na saba
1. Cut saging na saba into halves, rub with brown sugar.
2. Minced onion and garlic.
1. In a non-stick pan, pour over a little amount of cooking oil. Stir fry saging na saba, until brown or tender. Set aside.
2. Saute minced onion and garlic. Add corned beef.
3. Sprinkle with italian seasoning or rosemary.